Category Archives: Food & Garden

Our favorite spin on this old standard: Not the typical floating-in-tomato-sauce version.  That’s not bad… this is better 🙂 4 red or yellow bell peppers.  Green if you like but they are just unripe colored peppers and can be bitter. … Continue reading →

One of my favorites, especially now when the garden provides potatoes, onions, and peppers.  Goes great with grilled chicken, ribs, whatever floats your boat. I’ll skip the measurements… Spuds – chopped/diced/sliced per your whim – raw fried in olive oil. … Continue reading →

Chanterelle It’s chanterelle mushroom season in the Pacific Northwest.  They grow wild here and are starting to show up in the market.  They’re mild-flavored and I never thought much of them until SWMBO came up with this excellent recipe.  The … Continue reading →

A big cabbage split open in the garden today. Sort of a slaw grenade.  Only one thing to do when life hands you lemons cabbage: make coleslaw… Shrimpy Slaw: Chopped cabbage Salad shrimp mayo splash of tarragon vinegar a little … Continue reading →