A big cabbage split open in the garden today. Sort of a slaw grenade. Only one thing to do when life hands you lemons cabbage: make coleslaw…
Shrimpy Slaw:
- Chopped cabbage
- Salad shrimp
- mayo
- splash of tarragon vinegar
- a little diced shallot or green onion (I prefer onion, SWMBO likes shallot)
- celery seed
- black pepper
- pinch of salt
Proportions per your taste. Make a little in advance – maybe a couple of hours – and refrigerate. It’s pretty good the next day, but breaks down after that.
